Where Culinary Mastery Meets Acknowledgment
Six years of guiding food enthusiasts from curious learners into confident cooks through genuine international cuisine experiences. Our achievements reflect the dedication we pour into every session.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned acknowledgment from food industry leaders and educational institutions across multiple continents.
-
2024
Distinction in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that maintain authentic cooking techniques while making them accessible to contemporary learners.
-
2023
Best Cultural Food Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than 40 countries.
-
2022
Innovation in Online Learning
Honored by EdTech India Awards for developing immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement lies a team of devoted food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Morgan
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Asha Rao
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Asha has documented more than 200 traditional recipes during her culinary research across Southeast Asia and China.